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Petit Ribeye with Porcini Aleppo Rub
This petit ribeye recipe is more of an assembly of.. Read more
Braised Pork Shoulder Steak
This braised pork shoulder blade recipe is one of our.. Read more
Vegan “Ricotta”
August 21, 2018 Shauna Gilbert
This almond “ricotta” is creamy, slightly salty and tangy. You won’t want to reserve it just for pizza. Eat it by the spoonful or spread on veggies for a healthy and delicious hit of protein and fiber. Print Recipe Vegan Almond “Ricotta” This Ricotta is a lovely smooth addition to pizza, pasta and as a jazzy substitute for mayo or.. Read more
Gluten Free Strawberry Pie
August 12, 2018 Shauna Gilbert
This gluten free strawberry pie recipe is also refined sugar free, two for one goodness! It is brimming with strawberries, Mother Nature’s gift to summer, so take advantage of your farmer’s market’s bounty. This is the perfect end to a picnic, bbq, or in my case a Tuesday night. It hits all the marks with just the right amount of.. Read more
Gluten Free Strawberry Pie
August 12, 2018 Shauna Gilbert
I’ve been totally jonesing for pie. I’ve never really been a big pie lover, but lately I’m obsessed since I’ve been playing with this gluten free pastry dough. This recipe has taken me quite some time to perfect, and to be honest, I still tweak it every time I make it. Initially it was like this rubbery, weird dough (hey,.. Read more
Refined Sugar Free Choco-Nut Crispies
July 26, 2018 Shauna Gilbert
Removing refined sugar from your diet can, at first, seem to limit your choices. I’m here to tell you that you don’t have to give up sweet things all together, you just need to know which sweeteners are better to use! These refined-sugar-free choco-nut crispies use honey and vanilla to sweeten naturally, balancing the bitterness of the raw cacao without.. Read more
Cashew “Cheese”
July 26, 2018 Shauna Gilbert
If you’ve never tried cashew “cheese” you may hesitate to try it based on the sound alone. How does a cashew become cheese? What really happens is that the cashews are softened by soaking for several hours, and then blended to create a creamy paste. When you add the spices to the paste, it turns into a wonderful creamy, cheese-like.. Read more
Cashew “Grilled Cheese”
July 26, 2018 Shauna Gilbert
How does a cashew become cheese? What really happens is that the cashews are softened by soaking for several hours, then blended to create a creamy paste. When you add the spices to the paste, it turns into a wonderful creamy, cheese-like product that vegans, vegetarians, gluten-free, and even picky eaters will love. Use this substitute for grilled cheese to.. Read more