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Petit Ribeye with Porcini Aleppo Rub
This petit ribeye recipe is more of an assembly of.. Read more
Braised Pork Shoulder Steak
This braised pork shoulder blade recipe is one of our.. Read more
Gluten Free Fig and Lavender Cornmeal Cakes
September 2, 2019 Shauna Gilbert
Fig and lavender honey -a match made in culinary heaven! These little fig, lavender and cornmeal cakes are not only gluten free, but also refined sugar free. If that’s not enough, with the addition of kefir and olive oil, you get probiotics and heart healthy omega 3’a in a cute little sweet package. You’re welcome:-)
Pan Roasted Shrimp with Peach Habanero BBQ Cocktail Sauce
August 31, 2019 Shauna Gilbert
This is summer on a plate and a sinch to whip up. Serve with the zingy and tasty cocktail sauce, maybe a cold beer or glass of champagne, and your guests will never want to leave. Print Recipe Pan Roasted Shrimp with Peach Habanero BBQ Cocktail Sauce Pan roasted shrimp comes together in minutes, and can be served with your.. Read more
Peach Habanero BBQ Sauce
July 20, 2019 Shauna Gilbert
This peach and habanero BBQ sauce recipe is spicy, sweet and oh so versatile. You can whip it up in 15-20 minutes and you will never go back to the store bought variety! It is great with baby back ribs, grilled chicken, grilled portabella mushrooms, and even as a spicy change to the boring old cocktail sauce with shrimp or crab.
Gluten Free Ottolenghi Cauliflower Cake (adapted)
March 3, 2019 Shauna Gilbert
This cauliflower (or in my case romanesco cauli) cake is so delicious and easy to whip up for a quick brunch, lunch or dinner. Mad props to the fab Mr. Yotam Ottelenghi, who’s original cauliflower cake recipe is from whom I’ve humbly borrowed and adapted to my version, which is gluten free (plus a few other tweaks). For a dairy free version, sub the parmigiano with nutritional yeast. Still super delish.
Creamy Roasted Cauliflower Soup with Balsamic drizzle
February 8, 2019 Shauna Gilbert
This soup is the bomb, seriously. Super easy to whip together, but oh so satisfying. Think you need cream or milk (or worse, some weird gum or starch) for a luscious soup? Nope! This is just pure roasted veggie goodness plus gorgeous chicken stock (or water/veg stock if you are vegan). Top with some reduced balsamic glaze and maybe some prosciutto bits, and you’ll think you were dining at a bistro in Paris.