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Petit Ribeye with Porcini Aleppo Rub
This petit ribeye recipe is more of an assembly of.. Read more
Braised Pork Shoulder Steak
This braised pork shoulder blade recipe is one of our.. Read more
Grilled Bok Choy Caesar Salad
April 24, 2019 Shauna Gilbert
Caeser salad is ubiquitous, but have you had grilled bok choy caeser? This version is a little bitter (in a good way), with smokey goodness. The pungent twang of lemon and punch of anchovy, Dijon and Parmigiano-Reggiano (if using) are an explosion in the mouth! Print Recipe Grilled Bok Choy Caesar Salad Grilled bok choy married with garlic, buttery pine.. Read more
Blood Orange and Fennel Salad
March 20, 2019 Shauna Gilbert
We are saying good bye to Winter with this gorgeous salad. Blood oranges and fennel, paired with tender butter lettuce and red onion, gently draped in a light champagne vinegar and blood orange vinaigrette. Welcome Spring! Print Recipe Blood Orange and Fennel Salad Course Main Course, Main Dish, Salad, Side Dish Prep Time 15 minutes Servings people Ingredients 1 medium.. Read more
Late Summer Arugula, Fig and Walnut Salad
September 2, 2018 Shauna Gilbert
Print Recipe Late Summer Arugula, Fig and Walnut Salad with Easy Balsamic Vinaigrette This salad is everything! It is so delicious and full of texture with the crunchy walnuts, creamy vegan ricotta, soft, sweet figs, and the crisp snap of nectarines. Late August and early September delivers the last of the fresh figs and nectarines. Although we are sad to.. Read more
Easy Lemon and Balsamic Dressing
July 26, 2018 Shauna Gilbert
This easy to make Lemon Balsamic dressing packs a flavorful punch when paired with hearty greens like kale, chard, and even spinach. The lemon and balsamic bring a beautiful acidity to the dressing, while the dijon helps to bind the oil and vinegar together. Isn’t science tasty? Print Recipe Easy Lemon and Balsamic Dressing This simple dressing packs powerful flavor,.. Read more
The BEST Kale Salad
July 26, 2018 Shauna Gilbert
This is THE BEST kale salad because we massage the greens so they become soft and silky. With kale, avocado, walnuts and pomegranate seed, it packs a nutritious punch while being a delicious-to-eat superfood. It pairs very well with the Lemon Balsamic dressing, but you can use any vinaigrette you like. Try taking this one to a dinner party as.. Read more