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Petit Ribeye with Porcini Aleppo Rub

This petit ribeye recipe is more of an assembly of.. Read more

Braised Pork Shoulder Steak

This braised pork shoulder blade recipe is one of our.. Read more

Ingredient: eggs

Gluten Free Fig and Lavender Cornmeal Cakes

Gluten Free Fig and Lavender Cornmeal Cakes

September 2, 2019 Shauna Gilbert

Fig and lavender honey -a match made in culinary heaven! These little fig, lavender and cornmeal cakes are not only gluten free, but also refined sugar free. If that’s not enough, with the addition of kefir and olive oil, you get probiotics and heart healthy omega 3’a in a cute little sweet package. You’re welcome:-)

Gluten Free Ottolenghi Cauliflower Cake (adapted)

Gluten Free Ottolenghi Cauliflower Cake (adapted)

March 3, 2019 Shauna Gilbert

This cauliflower (or in my case romanesco cauli) cake is so delicious and easy to whip up for a quick brunch, lunch or dinner. Mad props to the fab Mr. Yotam Ottelenghi, who’s original cauliflower cake recipe is from whom I’ve humbly borrowed and adapted to my version, which is gluten free (plus a few other tweaks). For a dairy free version, sub the parmigiano with nutritional yeast. Still super delish.

Grain & Dairy Free Blood Orange and Blueberry Muffins

Grain & Dairy Free Blood Orange and Blueberry Muffins

February 12, 2019 Shauna Gilbert

This blood orange and blueberry muffin recipe will be your new go-to. Easy to whip together in 10 mins and totally grain, dairy and refined sugar free. Great as a snack, dessert or easy breakfast that includes fiber, good fat and protein. Print Recipe Gluten & Dairy Free Blood Orange and Blueberry Muffins Course Dessert, Snack Cuisine American Prep Time.. Read more

Easy Gluten Free Apple Upside Down Cake

December 12, 2018 Shauna Gilbert

This cake has been a go-to of mine for years. I adapted it from I believe an old Martha Stewart recipe I came across like 20 years ago, and transferred to a recipe card.  I originally made it with regular wheat flour, but I actually prefer the lightness of the gluten free version I developed a few years back.  It.. Read more

Gluten Free Prosciutto, Arugula and Dairy Free “Ricotta” Pizza

Gluten Free Prosciutto, Arugula and Dairy Free “Ricotta” Pizza

August 21, 2018 Shauna Gilbert

This pizza dough is quick and easy to pull together, even on a weeknight.  Although it is gluten-free, you’ll be amazed at the texture and chewiness. This version uses a good organic store-bought yeast, but why not try your hand at making your own sourdough starter- http://www.wholebitegoodhealthyfood.com/whole-bite-recipes/homemade-wild-gluten-free-sourdough-starter/. The flavor and artisan quality it brings is unbeatable. However, this easier version is.. Read more

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