00%
Contact
Blog Posts
Petit Ribeye with Porcini Aleppo Rub
This petit ribeye recipe is more of an assembly of.. Read more
Braised Pork Shoulder Steak
This braised pork shoulder blade recipe is one of our.. Read more
Grilled Bok Choy Caesar Salad
April 24, 2019 Shauna Gilbert
Caeser salad is ubiquitous, but have you had grilled bok choy caeser? This version is a little bitter (in a good way), with smokey goodness. The pungent twang of lemon and punch of anchovy, Dijon and Parmigiano-Reggiano (if using) are an explosion in the mouth! Print Recipe Grilled Bok Choy Caesar Salad Grilled bok choy married with garlic, buttery pine.. Read more
Blood Orange Spritzer
April 16, 2019 Shauna Gilbert
This super simple blood orange spritzer is sooo refreshing! Its sweet and tart, and great as is or the perfect base for vodka or gin. My fave is with a splash of tequila. Yum! Print Recipe Blood Orange Spritzer Light and refreshing and a perfect foil for any adult bevvy. No need for added sugar or the cloying artificial sweet.. Read more
Shrimp Spring Rolls
March 23, 2019 Shauna Gilbert
You can hardly call this deliciousness a recipe. It’s more like an assembly of yummy ingredients, wrapped in a neat little bundle. They looks super elegant (or at least they will with some practice), but only you will know how easy it was to whip them together. Play with the ingredients to suit your own taste. Your family and friends.. Read more
Blood Orange and Fennel Salad
March 20, 2019 Shauna Gilbert
We are saying good bye to Winter with this gorgeous salad. Blood oranges and fennel, paired with tender butter lettuce and red onion, gently draped in a light champagne vinegar and blood orange vinaigrette. Welcome Spring! Print Recipe Blood Orange and Fennel Salad Course Main Course, Main Dish, Salad, Side Dish Prep Time 15 minutes Servings people Ingredients 1 medium.. Read more
Grain and Dairy Free Chocolate Chip Cookie
March 10, 2019 Shauna Gilbert
This grain free chocolate chip cookie recipe is the real deal. However, no one will know they are also refined sugar and dairy free! If you’re not avoiding dairy, sub ghee or grass-fed butter for the coconut. They will be super yum! For soft and gooey, be sure to keep a close eye as they bake, as oven temps vary. Pull them out when just set and slightly brown. This results in a moist center oozing with chocolatey goodness.
Gluten Free Ottolenghi Cauliflower Cake (adapted)
March 3, 2019 Shauna Gilbert
This cauliflower (or in my case romanesco cauli) cake is so delicious and easy to whip up for a quick brunch, lunch or dinner. Mad props to the fab Mr. Yotam Ottelenghi, who’s original cauliflower cake recipe is from whom I’ve humbly borrowed and adapted to my version, which is gluten free (plus a few other tweaks). For a dairy free version, sub the parmigiano with nutritional yeast. Still super delish.